VEGAN SPONGE CAKE-BEST RECIPE EVER!

vegan sponge cake

This vegan sponge cake could be named as a summer cake. You just need five minutes to prepare it and get a lovely soft cake at long last.

VEGAN SPONGE CAKE

vegan sponge cake

What will you need:

  • 225 g (2 cups) flour
  • 150 g (0.7 cups) sugar
  • 250 ml (1 cup) sparkling water
  • 50 ml (0.25 cup) plant-based oil
  • 1 tsp baking powder
  • 8 g (0.28 oz) vanilla sugarvegan sponge cake

You need a 9 inch/22 cm baking pan for this  vegan sponge cake.

vegan sponge cake

What to do next:

  1. Preheat your stove to 180 ° C/350 ° F.
  2. Mix all dry ingredients: flour, sugar, vanilla sugar, baking powder.
  3. Add the oil and the sparkling water. Mix it again carefully.
  4. Grease a baking dish and put the dough there. Bake for 30 minutes. Test with a wooden stick if your sponge cake is finished. Adjust the heating time until your sponge cake will be golden-brown.

vegan sponge cake

Now your vegan sponge cake is ready! Let him stay for a while to cool down. You could also put your favorite cream on the top or enjoy it with a cup of tea!

vegan sponge cake

 

vegan sponge cake

vegan sponge cake